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"One of the only organic French bakeries in the city, Magnol offers all the breads and patisseries you’d expect from a Parisian boulangerie. While perfect for a quick stop-in for a latte and a chocolate croissant, you’ll likely want to stock up on its freshly baked baguettes, campagne boule, and cranberry walnut bread. If you can’t decide which route to go with, treat yourself to a full experience with a sampler platter of bread and pastries, and be sure to keep an eye on its seasonal offerings, which feature a rotation of mille-feuille flavors. Pro tip: Weekends are the only time you can score its twice-baked chocolate almond croissant and pain au raisin." - Brittany Britto Garley