Toups Meatery

Quirky 19th-century inn with plush suites, a lively bar below, free welcome drinks, and a prime local vibe near Frenchmen and the French Quarter.

Tucked in an Uptown corner, Patois is a charming bistro that effortlessly blends French elegance with local flavors, all in a cozy, inviting space.

Norma's is a vibrant Latino grocery and bakery in Mid City, renowned for its tasty Cuban sandwiches, delightful pastries, and authentic Central American dishes.

At Piece of Meat, this stylish butcher shop-turned-restaurant serves up tasty sandwiches, creative charcuterie, and savory house-smoked ribs in a cozy vibe, complete with outdoor seating.

MaMou is a cozy French brasserie in New Orleans where rich Louisiana ingredients meet elegant French techniques, all paired with an exceptional wine list.

Tito's Ceviche & Pisco is a vibrant culinary haven in New Orleans, serving up fresh, flavorful Peruvian dishes and inventive pisco cocktails in a charming atmosphere.

Mr. John's is a charming Italian steakhouse boasting a relaxed yet elegant ambiance, where perfectly cooked steaks meet attentive service for an unforgettable dining experience in New Orleans.

Nestled above the Apple Barrel on Frenchmen Street, Adolfo's is a cozy haven serving rich Creole Italian dishes in a lively, intimate setting.

Fritai delivers vibrant Haitian classics with a modern twist, pairing crispy fried pork, spicy slaw, and tropical cocktails in a lively Treme spot.

Nestled in the chic Pontchartrain Hotel, Bayou Bar serves up cozy vibes with live jazz, craft cocktails, and a mouthwatering menu of pub favorites and Creole classics.