"The best pho in London may actually be on a street between Elephant and Castle and Borough that contains little else of note, at Rao Deli run by Trang Nguyen and Nhan Van Mac. There are pho that emphasise clarity and herbal aromatics: not this. This is a big beefy brute of a pho, simmered for 20 hours, full of liquid marrow with a slightly charred note that tastes like licking a cow in the best possible way. It is served without herbs, which may annoy purists, but actually it doesn’t need them. From the rice bowls, the pork belly is thick cut and generous, finished under the grill to order for about fifteen minutes to puff up the crackling — it beats most of the Cantonese siu yuk joints in Chinatown and Queensway." - Jennifer Trak
