
5

"Opened recently below the Crosstown in the former Corrigan Gallery space, this sibling café carries the same breezy morning sensibility as the original project from Greer Gilchrist and Cameron Neal. It offers counter service for breakfast, lunch, and coffee in an exposed-wood-and-brick room dotted with small tables, thriving plants, and eclectic trinkets. The beverage menu features distinctive choices like a Jack Rudy espresso tonic and a spiced vanilla latte; breakfast items include avocado labneh toast, slab pie, and a chia bowl, while lunch centers on a daily baguette sandwich and a salad. It is open daily from 7 a.m. to 4 p.m., with the breakfast menu available all day on weekends and until 11 a.m. on weekdays." - Erin Perkins