"South American-style grilled meats are on full display at Qué Bárbaro, a splashy opening from chef Ray Garcia tucked into Level 8, a multi-restaurant and cocktail space on the eighth floor of the AC/Moxy Hotels in Downtown. Garcia cooks an Argentine-inspired meal with empanadas and provoleta to start, meandering into wood-grilled steaks or the shareable Asado, sporting sausages, vegetables, and grilled short ribs. With over-the-top interior styling and pool vibes coming from Golden Hour lounge outside, Qué Bárbaro feels like a dash of Vegas right here in Los Angeles." - Matthew Kang, Mona Holmes