"The original Stellina Pizzeria location, which has expanded into the former Shouk space next door and led to five other locations, is a popular Union Market fixture with a perfect people watching patio. Italian owners Antonio Matarazzo and Matteo Venini hit neo-Neapolitan pies — boosted by high-hydration dough and a 48-hour fermentation — include a cacio e pepe variety with pecorino Romano, buffalo mozzarella, and toasted black pepper. The local chain also recently received a Michelin Bib Gourmand award and was named one of the 50 Top World Artisan Pizza Chains in 2024." - Emily Venezky