Yakuza Ghost Kitchen

This laid-back Portland spot serves up inventive sliders and sandwiches with a focus on local ingredients, alongside a solid craft beer selection.

Ota Tofu, the oldest tofu factory in America, crafts fresh, handmade tofu daily in SE Portland, delighting locals with its exceptional quality and friendly vibe.

Gracie's is a cozy, hip spot in St. John's where wood-fired pizza masterpieces and delightful hazelnut pie come to life, crafted with genuine love.

Maurice is a dainty downtown gem where refined Nordic-French bites and pastries shine amidst a minimalist whitewashed space—perfect for a leisurely fika.

At Kee's Loaded Kitchen, the beloved red food cart slings generous portions of soulful Southern comfort food that keeps the lines forming and bellies full.

The turning peel pizza dough is sourdough naturally leavened for 3 days. Sourdough is easier to digest and much healthier for your body. And it gives that flavor you cannot resist. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza. The dough ball weight should be around 240g for an 11" pizza and cooked for 60-90s. The turning peel follows the AVPN standard. The turning peel pizza has a deliciously chewy, yet crunchy texture. A thin crust that can surprisingly withhold the toppings.

This charming Portland bakery serves up fresh breads, delicate pastries, and satisfying sandwiches in a lively space that keeps the locals coming back for more.

Cafe serving Vietnamese sandwiches & varied cafe fare in a simple, counter-service space.

Jamison Square is a vibrant, family-friendly oasis in the Pearl District, where colorful totem poles stand guard over a playful fountain, perfect for splashing and soaking up the Portland sun.

At Kann, Chef Gregory Gourdet crafts a vibrant, flavor-packed homage to Haitian cuisine with an inviting atmosphere and exceptional service.