The Best New Brunch Spots in Minneapolis and St. Paul | Eater Twin Cities
"Porzana, chef Dani del Prado’s new Argentinian steakhouse in the North Loop, serves an elegant brunch of chicken milanesa with fried eggs; empanadas; eggs Benedict with charcoal butter Bearnaise; and a tortilla de patatas served with bright salsa verde. The cold bar offers oysters and a seafood platter, and a selection of steaks is available for brunch, too. Reservations are available via Resy." - Serena Maria Daniels
The Restaurant Project
