Mayslack's

"Minneapolis-born Polish pro wrestler Stan Mayslack and his wife Ann “Butch” Mayslack opened Mayslack’s in 1955. While Stan whipped up garlic roast beef sandwiches in the kitchen, Butch ran the till. The pair hosted many a rowdy polka night. These days, Mayslack’s hosts plenty of live bands (and plays polka on the jukebox) and is still serving its famous slow-roasted beef sandwiches, heaped with banana peppers and onions and served au jus." - Justine Jones

"Minneapolis-born Polish pro wrestler Stan Mayslack and his wife Ann “Butch” Mayslack opened Mayslack’s in 1955. While Stan whipped up garlic roast beef sandwiches in the kitchen, Butch ran the till. The pair hosted many a rowdy polka night. These days, Mayslack’s hosts plenty of live bands (and plays polka on the jukebox) and is still serving its famous slow-roasted beef sandwiches, heaped with banana peppers and onions and served au jus." - Justine Jones, Eater Staff

"Northeast’s live music institution offers an unorthodox, but tasty, Philly using its own in-house shaved roast beef, peppers, onions, and melted cheese on a hoagie bun. Mayslack’s also offers several side options like fries, tots, onion rings, or cole slaw." - Ali Elabbady