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"A downtown Detroit restaurant launching a Sunday brunch service beginning April 15, running weekly from 10:30 a.m. to 2 p.m. (with dinner service 3 p.m. to 7 p.m.); the menu emphasizes brunch staples such as bananas foster French toast, chicken and waffles, and a croque madame/monsieur, rounded out by a bloody mary and the restaurant’s signature New Bullshot, with reservations available via OpenTable." - Brenna Houck