"Rubinstein specializes in sourdough bagels, which have a subtle tang and moist crumb while still achieving the traditional bagel chew. There are over a dozen flavors here, from the basics to tempting novelties like cacio e pepe, shallot, and chocolate chip, as well as the occasional bialy. This fast-growing bagel favorite (now sans its namesake founder) has three locations: South Lake Union, Capitol Hill, and Redmond." - Eater Staff, Alana Al-Hatlani, Sean Keeley