"Located inside the Melrose Hotel, Jardenea’s menu follows the farm-to-table model of sourcing and seasonal cooking. Expect a series of meats, seafood, and vegetable dishes, from shareable appetizers to center-plate entrees. That’s all in addition to a lengthy wine list and carefully crafted cocktails, including a stiff barrel-aged Manhattan. A pre-theater menu is offered from 5 p.m. to 7 p.m., and the lounge area features its own snack and drink specials." - Travis Mitchell