A Modern Jewish Deli Is About to Open in RiNo | Eater Denver

"A new Jewish deli opening July 19 in RiNo at the former Hutch & Spoon space, this venture is the first restaurant by chef Jerrod Rosen, whose family has operated Denver food businesses since the 1920s. The menu highlights Carnegie Deli pastrami on house-baked rye, Acme lox served with Rosenberg’s bagels, made-to-order salads and grain bowls, a yogurt-and-granola bar, and pastries such as rugelach and babka. Rosen, a Per Se and Tabla alum, has enlisted longtime local chef Ryan Leinonen as a menu consultant. Service hours will be 7:30 a.m.–3 p.m. on weekdays and 9 a.m.–3 p.m. on weekends with brunch offered." - Josie Sexton