Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval | Eater
"All the classics are present here, like croquetes, ensaladilla rusa (potato salad), and Padron peppers. Alongside these, the menu is a celebration of well-made charcuterie and cheese. Rice dishes, like the one with botifarra sausage and trompetes de la mort (literally “trumpets of death,” or black chanterelles), are excellent." - Suzy Taher
