"This is the spot to drink a hot cup of unconventional and tasty oat milk chai and listen to trap music in a minimalist setting that can be mistaken for an art gallery. French-Italian New Yorker Christopher Brunet has combined his experiences with service at Daniel and home decor at Bergdorf Goodman into Hideout. Among his five milk teas — which also include hojicha and rooibos — the chai is simmered and stirred in a large pot right before it’s poured into your cup." - Caroline Shin