NYC New Restaurant Openings: November 2024 | Eater NY
"A 60-seat Williamsburg restaurant from Tim Meyers (who has worked at Blanca, Eleven Madison Park, and Charlie Bird) inspired by the artist Andrew Wyeth and reframing farm-to-table for a modern palate; the menu includes items like pork-and-fig-leaf terrine and squash-wrapped trout, and Wine Director Mackenzie Khosla brings experience from Pasquale Jones, Bar Boulud, and Marta." - Emma Orlow
