"Walk up to the Santa Monica flagship of Belcampo Meat Purveyor, the West Coast’s most (in)famous high-end meat company, and you’ll be greeted by a locked door and a sheet of white paper taped onto the window that reads, “Closed for business. Sorry,” scrawled in red crayon in all caps. Inside, the meat cases that were once overflowing with pricey cuts of beef, lamb, and chicken are virtually empty, while stacks of furniture line the edges of the room." - Matthew Kang
