"This hotel-based Italian restaurant has endured its third head-chef turnover since opening in 2021: the debut chef was NYC-based Mark Ladner, a Del Posto alum, who left and returned to New York after 18 months; he was succeeded by Tony Susi, the former chef and owner of now-closed North End favorite Sage. According to a restaurant representative, Susi left to pursue another opportunity—"no word on what that is just yet." As of this weekend Lydia Shire will be permanently taking over the kitchen and plans menu adjustments over the next two weeks so that, by the end of the month, the menu will be fully under her direction (per the rep/press release)." - Erika Adams