"Tucked away on a side street in the busy Kurtuluş neighborhood, this small, shabby grill was once a hidden gem, but now its reputation has spread all over the city. The restaurant’s signature dish is Adana kebab, served with grilled tomatoes and peppers, thin lavash bread, and onions with sumac. Start with ciğer şiş, (liver kebab) and sweetbreads grilled to perfection while sipping rakı and watching the usta (master griller) prepare your order on the charcoal fire as the heat slaps your face." - Tuba Şatana