"I ended up at the Indigenous Marketplace on Sunday and finally got to try Javelina, an Indigenous food pop-up. I went for the fry bread taco, which piled bean and beef chili, tomato, lettuce, cheese, and sour cream on top of a fry bread. It was raining that day, and this was the perfect comfort food. Under the weight of the warm chili, the fry bread wasn’t as crisp as it would be if you were eating it alone, but I didn’t mind that at all. It served as a tender, fluffy vehicle for all of the toppings." - Eater Staff
