"This spot is the longest-running vegetarian restaurant in Dallas, going strong since 1982, and serves some of the best Indian food in the city. Food is served buffet-style, and the prices are very reasonable, at just shy of $15 for lunch and $19 for dinner. Feast on black-eyed pea curry, mixed vegetable sabzi in a gravy loaded with spices, or pakora (fried vegetable fritters). This restaurant is grand in design, decorated with Indian artifacts and art — make time to explore it." - Courtney E. Smith
Kalachandji’s