Kalachandji's
Vegetarian restaurant · Hollywood Heights ·
Vegetarian Indian buffet with garden courtyard seating within a temple
Vegetarian Indian buffet with garden courtyard seating within a temple
"Inside a Hare Krishna temple, this restaurant checks all the boxes for vegetarians and vegans. Grab a seat near the buffet line, where booths are plentiful, or head out to the courtyard, where there’s a fountain for added ambiance. This Indian food buffet is strictly vegetarian and only uses dairy and wheat products in some dishes labeled accordingly, so read up before chowing down." - Alaena Hostetter
"This spot is the longest-running vegetarian restaurant in Dallas, going strong since 1982, and serves some of the best Indian food in the city. Food is served buffet-style, and the prices are very reasonable, at just shy of $15 for lunch and $19 for dinner. Feast on black-eyed pea curry, mixed vegetable sabzi in a gravy loaded with spices, or pakora (fried vegetable fritters). This restaurant is grand in design, decorated with Indian artifacts and art — make time to explore it." - Courtney E. Smith
"This restaurant, a stalwart among DFW’s Indian scene, can be found inside a Hare Krishna temple and community center. Its courtyard is an oasis. It serves filling vegetarian dishes that mix Indian classics and familiar American staples, including a salad bar and homemade whole wheat cinnamon bread. The menu changes daily, and is posted on its website." - Courtney E. Smith
"This spot is the longest-running vegetarian restaurant in Dallas, going strong since 1982, and among the best Indian food in the city. Food is served buffet style and the prices are very reasonable, at just shy of $15 for lunch and $18 for dinner. Feast on black-eyed pea curry, mixed vegetable sabzi in a gravy loaded with spices, or pakora (fried vegetable fritters)." - Courtney E. Smith
"This spot is the longest-running vegetarian restaurant in Dallas, going strong since 1982, and among the best Indian food in the city. Food is served buffet style and the prices are very reasonable, at just shy of $15 for lunch and $18 for dinner. Feast on black-eyed pea curry, mixed vegetable sabzi in a gravy loaded with spices, or pakora (fried vegetable fritters)." - Courtney E. Smith
