Izakaya Kou

KAIYŌ Peruvian Nikkei has been serving San Francisco since the inception of the KAIYŌ brand in 2018. The KAIYŌ Restaurant and Bar sits at the foundation of the Hyatt Place Hotel in SoMa San Francisco. Bookended by the KAIYŌ rooftop bar on the 12th floor, the KAIYŌ restaurant is the completion of the KAIYŌ experience at the space. An exploration of Peruvian Nikkei Cuisine with signature dishes true to the executive chef's Peruvian upbringing highlighted by the sushi chef's Japanese culture. Lomo Saltado rolls, modern sashimi, and nikkei nigiri await to delight guests. Paired with a unique cocktail program focused on nikkei ingredients each sip is a journey from Peru to Japan.

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