The Hottest New Brunches to Try in D.C.
"Dupont’s sleek Greek hot spot tacked on brunch last spring and introduced a new bottomless option in late 2024. The midday weekend brunch (11:30 a.m. to 3 p.m.) brings crab cake eggs Benedict, omelet, shakshouka, and baklava French toast to the table. Bottomless brunch ($45) includes mimosas, Bellinis, bloody Marys, or tableside espresso martini service with an array of flavors like pumpkin spice, salted caramel, orange cinnamon, and banana. Menu here and reservations here." - Tierney Plumb, Emily Venezky
Balos
