"As tempting as it is to overeat at Karen Akunowicz’s second Southie enoteca, make sure you save room for the dessert — namely, the mocha cannoli. This beauty features a cannoli shell that’s dipped in melted dark chocolate, filled with coffee-spiked riccotta, and topped off with gold sprinkles. Think of it like an after-dinner coffee in dessert form." - Nathan Tavares, Erika Adams