Mokbar BK

Korean restaurant · Park Slope

"And Esther Choi, chef and owner of Brooklyn restaurant Mokbar, says that she made her own noodles because it 'wouldn’t make sense' to serve instant ramyun at an upscale noodle shop. Her version, which features seafood in addition to beef, costs $25, and Mokbar regularly sells out." - Luke Fortney

The ‘Parasite’ Noodle Dish Ram-Dom Is a Hit at Fancy NYC Korean Restaurants - Eater NY

Jenny G. Zhang/Eater

212 Flatbush Ave, Brooklyn, NY 11217 Get directions

mokbar.com

2 Postcards

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