Stylish, informal spot serving Korean noodles, dumplings & other small plates, plus beer & soju.
"This quick-service restaurant from chef Esther Choi opened in 2017 and has continued to cook up some of the best bites near Barclays. Find Korean fare like galbi dumplings, tteokbokki, and kimchi jigae-style ramen." - Eater Staff
"And Esther Choi, chef and owner of Brooklyn restaurant Mokbar, says that she made her own noodles because it 'wouldn’t make sense' to serve instant ramyun at an upscale noodle shop. Her version, which features seafood in addition to beef, costs $25, and Mokbar regularly sells out." - Luke Fortney