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"I note Gris-Gris is described as Cook’s successful first New Orleans restaurant and served as the predecessor to Saint John." - Clair Lorell
Elevated Southern classics, seasonal cocktails, and balcony seating
1800 Magazine St, New Orleans, LA 70130 Get directions
$$
Dessert shop · French Quarter
Luxury patisserie offering macarons, gelato, and handmade desserts
8 Postcards
Diner · French Quarter
Burgers cooked under hub caps, breakfast anytime, 24/7
15 Postcards
New American restaurant · Irish Channel
Inventive Southern-inspired fare with craft cocktails and wine
32 Postcards
Creole restaurant · French Quarter
Classic Creole fare in elegant 19th-century building, plus jazz brunch.
17 Postcards
Cafe · Algiers Point
French & Cajun-inspired cafe with creative brunch & coffee
1 Postcard
Indian restaurant · McDonogh
Regional Indian eats with creative plates & cocktails
9 Postcards
Restaurant · French Quarter
Progressive Southern, Caribbean, Mexican & Central American cuisine
37 Postcards
Creole restaurant · Central Business District
Elevated Creole cuisine, 18th-century recipes, modern polish
29 Postcards
Creole restaurant · Treme
Creole cuisine, Civil Rights history, African-American art
90 Postcards
Hot dog restaurant · Freret
Alligator, crawfish, duck & vegan dogs with endless toppings
4 Postcards