Southern restaurant (US) · Lower Garden District
18
"I note Gris-Gris is described as Cook’s successful first New Orleans restaurant and served as the predecessor to Saint John." - Clair Lorell
Seafood restaurant · Central Business District
James Beard Award-winner Nina Compton's eatery offers Creole delights
2 Postcards
Bar · Mid-City
Craft cocktails, BBQ, and doberge cake in a chill bar
10 Postcards
Creole restaurant · Treme
Soulful Creole cooking with famous fried chicken & gumbo
28 Postcards
Cocktail bar · Freret
Stylish cocktail lounge with creative drinks & eclectic array of dishes
25 Postcards
Dessert shop · French Quarter
Macarons, gelato, and French-inspired desserts in a chic boutique
8 Postcards
Italian restaurant · Central Business District
Southern-inspired Italian meals, homemade pastas, and wine
12 Postcards
Taco restaurant · Central Business District
Peruvian-inspired tacos, vibrant agave drinks, happy hour
9 Postcards
Hot dog restaurant · Freret
Unique hot dogs with endless topping combos, plus fries & shakes
4 Postcards
Bar & grill · Algiers Point
Sandwiches, seafood, beer, cocktails, local favorite
3 Postcards
French restaurant · French Quarter
French-Creole institution, lively Friday lunch, classic dishes
38 Postcards