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"Szechuan spot Kwei Fei goes vegan in January, but once meat goes back on the menu, try the Four Rivers wings, which are marinaded, fried crispy, and rolled in a tongue-tingling spice rub." - Erin Perkins, Parker Milner
Sichuan cuisine: dumplings, noodles, cocktails, punk-rock vibe
1977 Maybank Hwy, Charleston, SC 1977 Get directions
$20–30
Greek restaurant · Charleston
Authentic Greek dishes, meze, & Mediterranean brunch
7 Postcards
Southern restaurant (US) · Charleston
Locally sourced Southern dishes served in a restored Victorian home.
72 Postcards
Italian restaurant · Charleston
Thoughtfully sourced Italian cuisine & cocktails, lively courtyard
18 Postcards
Restaurant · Charleston
Coastal Italian restaurant with rooftop, pasta, cocktails
2 Postcards
All-day breakfast & American diner classics in a funky setting
11 Postcards
Cafe · Charleston
European-inspired cafe with coffee, cocktails & light bites
28 Postcards
French restaurant · Charleston
Classic French brasserie with speakeasy, featuring steak frites
15 Postcards
Upscale Filipino dishes, creative cocktails, and karaoke brunch
17 Postcards
Tasting menu eatery with globally inspired dishes, seafood, steaks
19 Postcards
Brewery · Charleston
Wood-fired pizzas, avant-garde beers, and creative bar eats.
36 Postcards