"A large, convivial venue with a massive beer list and creative cocktails; commonly recommended for happy hour snacks like charcuterie and for its expansive tap selection." - Erin Perkins
"Edmund’s Oast chef Bob Cook knows his meats, so it should be no surprise that he puts out not one but two superior burgers. Cook brings the Artisan Meat Share burger, from his former restaurant, with a slightly sweet bacon jam and spicy jalapenos for a fun balance. The Edmund’s Oast version is the classic bread and butter pickles, special sauce, onion, and tomato with patties and bun. Best for: Pairing your burger with some rare beers and wines" - Erin Perkins
"Brunch buffet for $30? Enough said. NoMo restaurant Edmund’s Oast offers a hot bar on Sundays full of delights, from a prime rib carving station to griddle cakes to sliders, there’s a little bit of something for everyone." - Erin Perkins
"NoMo eatery Edmund’s Oast offers crispy fried chicken in four flavors: regular, Korean, New Orleans barbecue, or spicy. Order a two-, four-, or eight-piece to go with collards and pasta salad." - Erin Perkins
"Edmund’s Oast is technically a restaurant more than a bar, but the phenomenal cocktail list and the abundance of funky wines and hard-to-find beers on tap make it worth a visit for patrons who don’t want to sit down for dinner — though, the food pairs perfectly with the alcohol offerings." - Erin Perkins