Edmund's Oast Brewing Co.

"Instead of beef patties, Edmund’s Oast Brewing Co. uses soft shell crabs in its ode to the McDonald’s Big Mac with special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." - Erin Perkins

"Situated on Upper King Street, Edmund’s Oast Brewing Company boasts a courtyard and taproom combination and is one of the few breweries open for lunch and dinner.  Flights, half pints, pints and pitchers available for all beers on tap like the popular Cereal for Dinner blonde ale and the Black Currant Faust, a sour red ale. Taking crowlers to go is highly encouraged." - Barbara Skidmore

"Edmund’s Oast Brewery is open with a Pink Bellies pop-up." - Erin Perkins

"Located in the same complex as Workshop, this full fledged brewery offers a completely different experience than the Edmund’s Oast restaurant on Morrison Drive. Look for 15-20 beers on tap, and the brewery often has a line out the door on Tuesdays for their weekly pop-ups featuring Charleston favorites like Pink Bellies." - Parker Milner

"Ever since departing from food hall Workshop last year, chef Thai Phi has been in pop-up and research mode for his Vietnamese concept Pink Bellies. What started as a food truck led to an instillation at Workshop, then it was a pop-up at Tapio, and now fans can find Phi at Edmund’s Oast Brewing Company on Tuesdays. Phi is really excited about the menu that he and his team are putting out. 'We’re doing some really cool Vietnamese food on Tuesdays at Edmund’s Oast Brewing Company,' he tells Eater. 'Some of these dishes are vegan pho made with local veggies, fish sauce ribs (that’ve been braised, chilled, fried, and covered in fish sauce glaze), lemongrass brisket noodles (bun bo hue), soft shell crab bun mis with shrimp pate and fresh dill, cold fried chicken sandwiches, sugarcane meatball skewers with egg yolk dip, and so many more new dishes.'" - Erin Perkins