The 22 Essential San Gabriel Valley Restaurants
"Braised meats with huge piles of steamed rice are the name of the game at this Shanghainese late-night diner of sorts, lauded by Los Angeles Times critic Bill Addison for its tender soy-braised pork slow-cooked and served with pickles and seasoned boiled eggs. The beef noodle and dumpling soups are pretty good too, but the comforting meat-and-rice dishes are the reason to come. Open from 11 a.m. to 11 p.m., which is pretty late for this part of town. (Closed Wednesdays)." - Eater Staff, Matthew Kang
