"The Empress — an aromatic concoction of chicken, carrots, and chilis in a creamy coconut curry — is the standout at the roaming food truck, deftly blending the cultures in the region. My order is served atop vermicelli rice noodles and topped with a fried egg (because, obviously) and tastes like a mini-vacation across the Pacific. —Erin Russell" - Erin Russell, Nadia Chaudhury
