The Best Breakfast Sandwiches in the Twin Cities | Eater Twin Cities
"Marty’s serves its breakfast sammies on airy, salt-flecked focaccia. Layered with almost geometrical precision, they pair a neat egg patty with a choice of Peterson bacon, a sausage patty, or braised greens — add hashbrowns too, if you like. The real clincher is the combination of garlic aioli and sharp American cheese, which meld into one gooey, creamy bite. Get there before noon to grab one." - Joy Summers
Marty’s Deli
