"Jewish food is as diasporic as they come, but at least according to some, manti — the plump, stuffed dumplings all the rage in San Francisco Bay Area kitchens in spring 2024 — are a cast in that larger play. Originally found in countries from Uzbekistan to Turkey, these dishes are on the menu at SoMa’s Taksim alongside baklava, Turkish stews, and more." - Eater Staff
