First Chinese BBQ - Richardson shared by @eater says: ""Diners are welcomed into this spot by a window cabinet of Cantonese-style barbecue filled with glossy mahogany skinned roast ducks, amber steamed chicken, a side of crispy-skinned roast pork, and a mountain of red char siu pork loins. Order any of these to graze on with rice, alongside other Hong Kong-style favorites, including fresh shrimp wonton noodle soup and yang chow fried rice."" on Postcard