Where to Find Soul-Soothing Ramen in Portland and Beyond
"Hapa, which began as a food cart, has established itself as a brick-and-mortar with its distinct blend of ramen, Hawaiian cuisine, and Japanese whiskey. The restaurant prides itself on its distinctive proprietary noodle recipe, featuring thick and wavy noodles that stand up well to it broth. The menu offers classic ramen options such as tonkotsu, shoyu, and miso, alongside Hapa’s original creation, the G-Special: a rich pork belly-based broth with succulent chunks of pork belly, complemented by spicy sprouts and shiitake mushrooms." - Ron Scott, Eater Staff
