Best Restaurant Dishes Eater NY Editors Ate This Week, June 2025 | Eater NY
"A compact Korean spot where ordering broadly pays off: the banchan (six dishes for $24) is a highlight, refined from the chef’s pop-up experience. Standouts include a trout roe–topped potato salad that balances creamy and briny notes, and a flavorful kimchi and egg omelet. Even in smaller groups, the soon dubu chigae ($25) — a warming tofu stew accented with pine nuts — is a must, alongside lauded baked rice cakes with stracciatella and tomato sauce ($26) and a simple, satisfying sesame mochi cake for dessert." - Nadia Chaudhury
