
3

"A virtual Lao kitchen launched a ghost-kitchen outpost inside an incubator, offering traditional dishes that showcase regional flavors — think Thum Mak Hoong (spicy green papaya salad with padaek fish sauce and shrimp paste) and Kua Mee (sweet-savory caramelized rice noodles with pork, eggs, and herbs) aimed at fans of authentic Lao home cooking." - Naomi Waxman