What to Eat at the San Gennaro Festival - Eater NY
"The are a half dozen stalls along the seven blocks of Mulberry Street attributed to Lucy Spata, who started out in 1971 selling zeppole, sausages, and other southern Italian and Sicilian fare. One of the best things to get is her humongous arancini: rice balls, stuffed with ground meat and cheese and deep fried." - Robert Sietsema
