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Restaurant · Chelsea ·

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What to Eat at the San Gennaro Festival - Eater NY

"The are a half dozen stalls along the seven blocks of Mulberry Street attributed to Lucy Spata, who started out in 1971 selling zeppole, sausages, and other southern Italian and Sicilian fare. One of the best things to get is her humongous arancini: rice balls, stuffed with ground meat and cheese and deep fried." - Robert Sietsema

https://ny.eater.com/2023/9/15/23873991/best-dishes-san-gennaro-festival

Information

Handmade pasta, delicious burrata, and great cocktails

aperitivo box

happy hour

homemade pasta

focaccia

lamb ragu

friendly service

attentive service

delicious food

Featured in Eater

113 W 24th St, New York, NY 10011 Get directions

$30–50

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

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2

Information

Handmade pasta, delicious burrata, and great cocktails

aperitivo box

happy hour

homemade pasta

focaccia

lamb ragu

friendly service

attentive service

delicious food

Featured in Eater

113 W 24th St, New York, NY 10011 Get directions

$30–50

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

Lulla NYC by null

Lulla NYC by null

Lulla NYC by null

Lulla NYC by null

Lulla NYC by null

Lulla NYC by null

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