"It doesn’t get any better than a “Tipsy Tea” party, and chef Carrie Nahabedian is doing it big at her Mediterranean-influenced eatery at The Gwen. You may choose from two boozy packages at Kostali: Spill the Tea or A Bit of Bubbly & Spot of Tea for 90 minutes every Saturday and Sunday afternoon. Both are bottomless, with unlimited tea cocktails for the former and all-you-can-drink prosecco or traditional tea for the latter. The idea of infinite No Drama Llamas (high mountain mango tea-infused macchu pisco, ginger liqueur, lime, coconut liqueur, high mountain mango tea) sounds tempting. Each package comes with a tea tower topped with a variety of house-made sweet and savory treats like vanilla cream scones and smoked salmon toast." - Audarshia Townsend
