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"When it opened in 2022 in Windsor Terrace, it likely became the only Syrian–Korean restaurant in the city; the menu is mostly not fusion but Syrian and Korean food side-by-side, with dishes like bulgogi and shawarma sandwiches. The place is a byproduct of a merging of families—opened by James Kim with his wife, Rosette Khoury Kim, and her brothers—and has made its mark as one of South Brooklyn’s most memorable businesses." - Emma Orlow