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"Copenhagen’s Goldfinch borrows its name from the Hong Kong restaurant of the same name, featured in Wong Kar-wai’s In the Mood for Love. Chef Will King-Smith, previously of three-Michelin-starred Geranium, runs the kitchen while his wife, Megan Leung, is in charge of service on the floor. On many nights you’ll find off-duty local chefs in the dining room tucking into the incredible scallop toast (an upgraded version of shrimp toast) with thimbles of baijiu. Don’t miss out on steamed dumplings or the Hong Kong French toast for dessert. The cocktail program was created by award winning bartender Harry Bell, recently awarded Best Bartender by the Bartenders’ Choice Awards. Open late on weekends." - Anna Norström
