"Locale proved itself the chief arbiter of Neapolitan taste on the Front Range when its Boulder flagship began serving what might seem like an original creation but is actually a Naples staple: pizza topped with corn, ham, mozzarella, and cream, or in this case crème fraîche, plus a drizzle of garlic oil. Now that bold tradition has spread to its four fast-casual siblings in Denver (the other locations being in Highland, Central Park, and Hale)." - Gigi Sukin, Ruth Tobias
Pizzeria Locale
