"This operation offers what very few Seattle roasters can: Ethiopian coffee sourced from and imported by Ethiopian roasters. Many of its offerings come from Yirgacheffe, Ethiopia, known for rich, chocolatey flavor with explosive berry notes. Co-founder Solomon Dubie observed the Ethiopian coffee ceremony from an early age, and has an instinctive feel for taste." - Eater Staff, Mark Van Streefkerk, Harry Cheadle