Best Dishes Eater LA Editors Ate This Week: April 14 | Eater LA
"A new Brazilian barbecue outpost with ocean views across from the Santa Monica pier, featuring a wide salad bar that looks into the grill where cooks rotate various cuts of meat like picanha, garlic beef, and lamb. A proper Brazilian barbecue feast should include vinaigrette (chopped tomato and onion salad), farofa (toasted manioc flour), rice, and feijoada (or feijoao — just the stewed beans); while sauteed collard greens are sadly not offered here, the salad bar is still terrific. As with many chains, it tends to show best early on when management and operations are at their tightest." - Eater Staff
