"Koku brings the contemporary Korean-Japanese restaurant model to Beaverton, and it brings along with it some solid bowls of ramen. The soups here — such as the mala tonkotsu, its midweight broth blotted by chile oil — stand on their own just fine; however, quirky accompaniments like “cocktail sacks,” fruity and floral adult Capri-suns, along with the beautiful modern wooden décor, ultimately contribute considerably to Koku’s lure." - Zoe Baillargeon
Ron Scott/Eater Portland