40 Affordable Places to Eat in NYC
"The pitas are puffy, freshly made, and served warm, and the falafels are some of the best in town, lighter and crunchier than usual — they won’t sit in your stomach like a stone, and they are perfectly seasoned. For a larger meal, pick the falafel platter, which contains a dozen elements, including the spicy green relish zhoug. Multiple forms of hummus and the eggplant sabich also available at this mainly vegan spot that offers a cauliflower shawarma." - Robert Sietsema
Robert Sietsema/Eater NY
