"Graham Meyer checks out lunch at the reborn Palm. For $26, the three-course power lunch “feels more than reasonable, especially compared to the overpriced remainder of the menu.” Steaks “excel at a level notably beyond the pedestrian rest of the dishes.” The 10-ounce New York strip spots a “light char” and “fatty juices” while the filet medallions emanate “beefy flavor despite their low fat content.” It’s best to stick to the prix fixe because on the a la carte side, there’s a “wan” lobster bisque and a “dull, underseasoned” hamburger." - Jeffy Mai
