"The sandwich initially may have been invented to make multitasking easier, but the cheesy melted sandwiches from the Farmer’s Wife definitely require both hands. Kendra Kolling, who’s also a regular at a couple of Bay Area farmers markets, loves stuffing a couple of cheeses, sustainable meat, jam, and eggs in her creations. She got into the sandwich business after she married an apple farmer and needed to boost their margins. Start slowly with the patty melt, which features grass-fed beef, caramelized onions, cheddar, and secret sauce. Or go whole hog on the Belly & Jelly, a substantial mashup of honey lavender bacon, apricot preserves, wildflower honey, and melted cheddar." - Paolo Bicchieri, Maria C. Hunt
Martha Cromar