Tracey A.
Yelp
The Farmer is a lucky man. His wife is a wonderful chef.
I can't say I taxed the Farmer's Wife too extensively. A salad, after all, requires assembly more than cooking but an excellent salad requires an eye for the right textures, colors, and variety, and the Farmer's Wife aced it. The Farm Market Salad ($17) is an eyeful: organic lettuce, avocado, chèvre, toasted almonds, beets, and pears presented beautifully, albeit in a cardboard container. It's quite an artful salad that would've benefitted only from a bit more dressing and chèvre.
I was tempted to throw an extra $10 at it, which basically turns it into a salad on steroids. $10 will find that salad enhanced with a grass-fed beef filet, aged cheddar, chimichurri, and an egg. Admit it, you're tempted.
Fries ($9) here are no afterthought and are among the best you'll find anywhere. Served piping hot along with aioli, spicy avocado jalapeño verde, & ketchup, these on their own are reason enough to visit. The menu is full of exotic french fry pairings (pork sausage & kimchi fries - $20 - sound divine) which practically mandate a return trip.
The Barlow is already a fun place to visit but The Farmer's Wife provides an incentive to do so. Chances of me returning are 100%.